From my Cooking the World Series... İmam Bayıldı (literally "the imam fainted") is one of the most emblematic dishes in Turkish home cookin…

Back in September, I started what seemed like a straightforward experiment: pit three leading AI platforms against each other (and me) in my annual NF…

From my Cooking the World Series... Bacalhau à Brás is one of Portugal's most cherished comfort foods, a dish that appears on tables from Lisbon…

From my Cooking the World Series... Encocado de Pescado is one of Ecuador's most beloved coastal dishes, particularly associated with the Afro-Ec…

Here we are again. The annual madness. That magical time when otherwise rational people convince themselves that December 31st turning into January 1s…

My wife and I just returned from seven days cruising the Galapagos Islands aboard the Origin, a 20-passenger yacht operated by Ecoventura. We'd vi…

A few years back, I wrote about the power of handwriting for learning and later explored how it sharpens critical thinking. I even shared Isaac Asimov…

I've been thinking a lot lately about perspectives and how they shape everything we think we know about reality. Not just the usual stuff about ho…