From my Cooking the World Series... This menu is deeply rooted in coastal Peruvian home cooking, especially Lima and its seaside districts like Chorr…

I've spent the past year using AI to do something I didn't expect: turn my already conservative investment approach into something even more s…

Last week, AI agents on an AI-only platform (really!) called Moltbook spontaneously created their own religion. They called it Crustafarianism, comple…

Serves: 4 · plated, customizable, and guest-friendly From my Cooking the World Series... Koshari is Egypt's most recognizable everyday food—less…

I've been trimming my already modest cryptocurrency positions over the past few months. Not because of market volatility or regulatory concerns, t…

From my Cooking the World Series... Misir Wat—a slow-cooked stew of red lentils, onions, and berbere spices—is one of the most important everyday dis…

The new kitchen torch arrives tomorrow, just in time for Friday's Malaysian dinner. I'll use it to char the fish for Ikan Bakar Sambal, which…

From my Cooking the World Series... Ikan Bakar ("grilled fish") is one of Malaysia's most communal foods, associated with night markets…