Ruben Hassid, who writes the "How to AI" newsletter on Substack, made an observation recently that stopped me cold. He calls it "perfor…

Some of my best trips have been the least planned. On a Wednesday in mid-February, my wife and I looked at an open week ahead, a forecast of heavy rai…

From my Cooking the World Series... This menu is deeply rooted in coastal Peruvian home cooking, especially Lima and its seaside districts like Chorr…

I've spent the past year using AI to do something I didn't expect: turn my already conservative investment approach into something even more s…

Last week, AI agents on an AI-only platform (really!) called Moltbook spontaneously created their own religion. They called it Crustafarianism, comple…

Serves: 4 · plated, customizable, and guest-friendly From my Cooking the World Series... Koshari is Egypt's most recognizable everyday food—less…

I've been trimming my already modest cryptocurrency positions over the past few months. Not because of market volatility or regulatory concerns, t…

From my Cooking the World Series... Misir Wat—a slow-cooked stew of red lentils, onions, and berbere spices—is one of the most important everyday dis…