Waste at the Speed of AI
22 February 2026
Ruben Hassid, who writes the "How to AI" newsletter on Substack, made an observation recently that stopped me cold. He calls it "perfor…
Reflections on leadership, lean, and life.
22 February 2026
Ruben Hassid, who writes the "How to AI" newsletter on Substack, made an observation recently that stopped me cold. He calls it "perfor…
22 February 2026
Some of my best trips have been the least planned. On a Wednesday in mid-February, my wife and I looked at an open week ahead, a forecast of heavy rai…
11 February 2026
From my Cooking the World Series... This menu is deeply rooted in coastal Peruvian home cooking, especially Lima and its seaside districts like Chorr…
6 February 2026
I've spent the past year using AI to do something I didn't expect: turn my already conservative investment approach into something even more s…
5 February 2026
Last week, AI agents on an AI-only platform (really!) called Moltbook spontaneously created their own religion. They called it Crustafarianism, comple…
24 January 2026
Serves: 4 · plated, customizable, and guest-friendly From my Cooking the World Series... Koshari is Egypt's most recognizable everyday food—less…
21 January 2026
I've been trimming my already modest cryptocurrency positions over the past few months. Not because of market volatility or regulatory concerns, t…
14 January 2026
From my Cooking the World Series... Misir Wat—a slow-cooked stew of red lentils, onions, and berbere spices—is one of the most important everyday dis…